Organic Garlic Granules: Add Rich Garlic Flavor to Your Cooking with 100% Natural and Non-GMO Garlic Powder

<h2 data-mce-fragment="1">Organic Garlic Granules:</h2> <p></p> <p><strong>Botanical Name: </strong><span><em>Allium sativum</em></span></p> <p data-mce-fragment="1">Enhance the flavor of your cooking with our premium quality, organic garlic granules. Made from 100% natural, non-GMO garlic, these granules are perfect for adding a rich and robust garlic flavor to any dish. Whether you're making a savory soup, a flavorful sauce, or a delicious marinade, these granules will give your food a boost of garlic taste.</p> <p data-mce-fragment="1">Our organic garlic granules are carefully sourced from the best farms and are free from any pesticides or chemicals. They are also gluten-free, vegan and contains no artificial preservatives.</p> <p data-mce-fragment="1">Easy to use, simply add a pinch or two to your recipe to experience the true taste of garlic. These granules are perfect for those who love the taste of fresh garlic but don't want the hassle of peeling and chopping.</p> <p data-mce-fragment="1">Bring the taste of fresh garlic to your cooking with our organic garlic granules today!</p> <p><strong>Some of its culinary uses include:</strong></p> <ul> <li>Add to soups and stews for a rich garlic flavor</li> <li>Mix into marinades for meats and vegetables</li> <li>Sprinkle on top of roasted vegetables</li> <li>Use as a rub for grilled meats</li> <li>Add to bread dough for garlic bread</li> <li>Mix into dips and spreads</li> <li>Sprinkle on top of pasta dishes</li> <li>Add to homemade salad dressings</li> <li>Mix into rice or quinoa dishes for added flavor</li> <li>Use as a seasoning for French fries or roasted potatoes.</li> </ul> <p data-mce-fragment="1">&nbsp;**<span class="a-text-bold" style="box-sizing: border-box; font-weight: 700 !important;">SPICY ORGANIC is certified to the USDA Organic Regulations 7 CFR Part 205 and the Provisions of Chapter 18 of the Texas Agriculture Code. Certificate Number: 0847519.</span></p>